Cranberry Orange Relish Submitted by: Barbara George 1 package fresh cranberries 1 small orange (California are the best) 1 cup sugar 1 cup water Cut orange into slices including the rind. Cut up the slices into small (1/2") pieces. Rinse and check berries for any wilted berries - discard. Following package directions for cooked cranberry sauce, place water and sugar into saucepan, stir to dissolve sugar. Bring to a boil. Add cranberries and orange and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Remove from heat. Cool completely at room temperature and refrigerate. Makes about 2 1/4 cups. Great idea for leftovers: Large rye bread, left over sliced turkey, leftover stuffing, cranberry sauce. Build a sandwich. Layer all the above incredients. Serve with hot turkey rice soup.